15 different utilities foil you need to know – Women Tips
The foil is the darling of housewives in time to cover bowls without cover or line the forms that will house food that will drop plenty of fluids and fat, such as chicken, pork or beef to be baked. However, its use goes far beyond what most people know.
Check out 15 different ways you can use foil to solve minor day to day problems of the house:
- 1 1. Keep warm bread
- 2 2. Protect doorknobs and hinges splash
- 3 3. Move heavy furniture with ease
- 4 4. Correct stack of magazines
- 5 5. Extend the length of the soap
- 6 6. Skip the fastest clothes
- 7 7. Protect hair dye glasses
- 8 8. Ironing delicate fabrics
- 9 9. Undo brown sugar granules
- 10 10. a cake pastry
- 11 11. Leave the masses more crispy pies
- 12 12. Give shine to metal objects
- 13 13. Clean the grill
- 14 14. Grinding scissors
- 15 15. Reuse of wet steel wool
- 16 You know what is the right way to use foil?
1. Keep warm bread
To handle the heat of the warm bread served at the table, just line the way he will be ready with foil. If you do not want the foil to appear, make a layer up with paper napkins.
2. Protect doorknobs and hinges splash
Time to paint doors, handles and hinges cover with foil is a good choice to prevent these lose their original luster.
3. Move heavy furniture with ease
Even so just put pieces of aluminum foil beneath the mobile feet and drag it. The foil, and do not scratch the floor, promotes an easy sliding.
4. Correct stack of magazines
The rooms in which cells are placed in an equipment are often with pie spring, which prevents the battery to work. To resolve this issue, simply snap off the existing one piece of aluminum foil, as it will help the battery becomes firmer, without disturbing your driving energy.
5. Extend the length of the soap
Soaps wrapped in foil last longer, because this product removes moisture that promote wear.
6. Skip the fastest clothes
Place a few leaves under the cover of the ironing board means that there is iron heat retention also on the board, making the process more agile.
7. Protect hair dye glasses
Many women who have some vision problem need to wear the glasses while applying paint on the hair. To prevent the joystick object, simply wrap the frame with foil.
8. Ironing delicate fabrics
Fabrics such as silk, wool or rayon are very easily wrinkled. To not have to rely on a professional service only to keep them straight, just put a sheet of aluminum foil on the garment's time to move, because then the heat required to leave the flat clothing is transferred without damaging the fabric .
9. Undo brown sugar granules
The recipe to make brown sugar keep fine granules is simple: Preheat oven to 300 degrees, line a pan with aluminum foil spread over the brown sugar and bake for about 5 minutes.
10. a cake pastry
The icing bags can be replaced by aluminum sheets rolled into a cone shape with open bottom and the upper attached. So no more excuses not to do covers with beautiful designs.
11. Leave the masses more crispy pies
An easy and foolproof method to make pies pasta and crispy at the same time to prevent burning is to remove the oven pie shortly after the middle of the cooking process and cover it with foil.
12. Give shine to metal objects
Line a large pan or bowl with foil, fill with cold water and add two teaspoons of salt. Place your darkened or rusted metal objects immersed in this water and soak for about three minutes. After only washing water and let dry.
13. Clean the grill
Before using the grill Line your bottom with aluminum foil, so you can easily collect more fat and food scraps. In addition, the foil also helps to remove the dirt stuck in the railings, just rub a cookie this paper about them.
14. Grinding scissors
No one likes to manipulate blunt scissors. To sharpen them, just make them cut sheets of aluminum foil.
15. Reuse of wet steel wool
To not have to throw away the steel wool dampened after a brief account of the possible use by rusts, just arrange it on a crumpled ball of foil. You can also save the steel wool used already in the freezer wrapped in aluminum foil.
You know what is the right way to use foil?
The glossy side is the side that should stay in contact with the food to be roasted. Being part reflecting heat waves, place it inside makes it easy and fast process. Another advantage of using the glossy side in is that as this side is smoother, the food will stick less, so your plate will look fine and you do not lose the crunchy parts of your roast stuck on paper. So remember: matte side out, shiny side in.